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Recipe Details
Nutrition

Details

Cook time:

DF
V
LC

15 Ingredients

  • 1 cup sun-dried tomatoes, not packed in oil, thinly sliced
  • 1 cup kalamata olives, pitted and coarsely chopped
  • 1 lb extra-firm tofu
  • Olive oil
  • 1 large red onion, cut in half and thinly sliced
  • 3 tbsp. balsamic vinegar
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. red wine vinegar
  • 1 tbsp. honey
  • 1 tbsp. chopped fresh rosemary
  • 2 tsp. dijon mustard
  • 1/2 tsp. kosher salt
  • 4 (10-inch) flour tortillas
  • Hummus
  • 4 cups arugula

Preparation

Read recipe preparation at Dana Treat  

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