Cafe Panache's Grilled Watermelon Salad

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Details

11 Ingredients

• 2 large slices seedless watermelon, about 1 1/2 inches thick (cut from the center)
• 1 medium red onion, cut into very thin strips (julienne)
• 1 cup crumbled feta cheese
• 1 1/2 cups pitted kalamata olives, cut in half
• 1/2 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 12 to 16 ozs baby or tender spinach, stemmed, washed and dried
• 1 to 2 Tbsp finely chopped basil leaves, for garnish
• 1 to 2 Tbsp finely chopped mint leaves, for garnish