Ginger Steamed Fish With Troy's Hana-Style Sauce

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
49%
CHOL
57%
SOD
31%

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Ingredients for 6 servings

2 tablespoons toasted sesame oil

6 5-ounce portions striped bass, halibut or any flaky white fish

2 tablespoons grapeseed oil or canola oil

1/4 cup reduced-sodium soy sauce

1/4 cup sesame seeds

6 1/4-inch-thick slices peeled fresh ginger

1/4 cup minced peeled fresh ginger

1/4 cup chopped garlic

2-3 scallions thinly sliced, for garnish

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