Classic Bistro Lentils

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Well Fed
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
57%
CHOL
16%
SOD
56%

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Ingredients for 4 servings

1 cup Lentils

2 slices Bacon, diced small

4 sprigs Thyme

1 x small onion, diced small

1 x garlic clove, minced

1 tsp Salt

2 tbsp Unsalted Butter

2 x small carrots, diced small

2 x small stalks celery, diced small

Freshly ground black pepper to taste

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