Pork Chops With Peach Barbecue Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
102%
CHOL
71%
SOD
483%

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Ingredients for 4 servings

1/2 cup chopped onion, preferably Vidalia

2 tablespoons cider vinegar

1/4 cup plus 1/2 teaspoon kosher salt, divided

1 medium tomato, quartered and seeded

4 bone-in, center-cut pork chops, 1/2-3/4 inch thick (1 3/4-2 pounds), trimmed

2 teaspoons finely chopped fresh ginger

1/4 teaspoon freshly ground pepper, plus more to taste

1/4 cup firmly packed brown sugar

3 cups ice cubes

2 tablespoons honey

2 ripe but firm peaches, pitted and quartered, or 3 cups frozen sliced peaches

2 cups boiling water

1 tablespoon canola oil

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