Filet Mignons With Walnut Pesto

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
108%
CHOL
4%
SOD
9%

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Ingredients for 6 servings

1/2 cup freshly grated Parmesan

1 1/2  tsp red wine vinegar

1 cup walnut halves

1/2  cup extra-virgin olive oil

2 garlic cloves, minced

2 tbsp chopped tarragon

salt and freshly ground black pepper

2 tbsp chopped parsley

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