Shrimp With Parsley Root And Potato Mash

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Cannelle et Vanille


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Bunch of parsley root (6 pieces), peeled and diced

2 medium potatoes, peeled and diced

1 clove garlic

3/4 cup coconut milk

1-2 tbsp olive oil

Parsley, chopped


8 large shrimp, peeled

red pepper flakes, to taste

2 tbsp olive oil

Lime wedges

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