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Rosemary And Lamb Crispy Roast Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
80%
CHOL
41%
SOD
6%

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Ingredients for 4 servings

4 large baking potatoes, peeled and quartered

1/2 teaspoon dried rosemary

1/2 cup lamb roast drippings, cooled to room temperature

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