Chicken Salad With Apple And Basil

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Framed Cooks


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4 boneless skinless chicken breasts

4 teaspoons coarse salt

1 teaspoon black pepper

1/2 cup fresh lime juice (from 2-3 limes)

1 tablespoon white wine vinegar

2 tablespoons light brown sugar

4 scallions, thinly sliced

2 Granny Smith apples, cored and diced

1/2 cup chopped peanuts

2 tablespoons sliced mint

1/2 cup chopped basil

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