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Granny's Slow Cooker Vegetarian Chili

6 faves
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
25%
CHOL
7%
SOD
42%

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Ingredients for 8 servings

1 (11 ounce) can condensed black bean soup (or canned black beans in juice)

1 (16 ounce) can vegetarian baked beans

1 tablespoon dried oregano

1 tablespoon chili powder

2 stalks celery , chopped

1 tablespoon cilantro (optional)

1 (15 ounce) can whole kernel corn , drained

2 garlic cloves , chopped

1 tablespoon dried basil

1-2 jalapeno, chopped (depending on how much heat you want)

1 tablespoon dried parsley

2 teaspoons cumin

1 onion , chopped

2 zucchini , chopped

1 (15 ounce) can garbanzo beans , drained and rinsed (sometimes I use lentils)

1 (15 ounce) can kidney beans , drained and rinsed

1 green bell pepper , chopped

1 (14 1/2 ounce) can chopped tomato puree (I use large 29 oz. can crushed tomatoes)

1 (4 ounce) can diced chilies

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