Gingered Shrimp With Belgian Endive

By Sunset
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1 pound shelled cooked tiny shrimp, rinsed and drained

3/4 teaspoon wasabi paste or prepared horseradish

1/4 cup chopped pickled ginger

1/4 cup seasoned rice vinegar

1 tablespoon chopped green onion

1 pound Belgian endive

Coarse-ground pepper

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