Butterscotch Pudding With Bourbon-Brown Sugar Meringue

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Oxmoor House

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Ingredients

1/4 cup butter

3/4 cup firmly packed light brown sugar

2 to 3 tablespoons molasses

2 1/4 cups milk, divided

1 cup heavy whipping cream

1/2 vanilla bean

3 egg yolks

3 tablespoons cornstarch

2 teaspoons vanilla extract

1/4 teaspoon salt

1/2 cup firmly packed light brown sugar

1 tablespoon bourbon

2 tablespoons water

3 egg whites

1/4 teaspoon cream of tartar

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