Eggplant Sauce And Peppers Recipe

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1 Medium Eggplant

1/2 Red Pepper (or pepper of your choice) sliced thin

1/2 Red Onion sliced thin

1 cup Cornmeal

1/4 cup Parmesan Cheese

1/4 teaspoon garlic powder

Canola Oil to line bottom of frying pan

1 TSP Feta Cheese or Shredded Parmesan Cheese

Salt and Pepper to taste

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