Grilled Lobster Tails With Grilled Corn Succotash And Grilled Sweet Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pint small cherry tomatoes, halved

Olive oil

Freshly ground black pepper

2 teaspoons chopped fresh parsley leaves

5 tablespoons clarified butter

1/2 pound fresh or frozen, defrosted lima beans (blanched until tender, if fresh)

2 large sweet potatoes, preferably long, thin potatoes

1 tablespoon lemon juice

1 tablespoon freshly chopped tarragon leaves, plus sprigs, for garnish

1 teaspoon lemon zest

3 ears grilled corn

2 tablespoons olive oil

1 tablespoon olive oil

1 cup chopped avocado

1/2 pound small okra, sliced crosswise

4 (1 1/2 pound) live lobsters


1 tablespoon butter

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