Easy Chicken Pot Pie (Without All The Cream)

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Nutrition per serving    (USDA % daily values)
CAL
1579
FAT
333%
CHOL
36%
SOD
69%

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Ingredients for 4 servings

1/2 cup baby carrot (sliced into pieces)

2 celery ribs (chopped into slices)

2-3 chicken breasts (poached in salt water ripped or cubed)

4 pepperidge farms puff pastry shells

1/2 teaspoon black pepper , coarsely ground (or more to taste)

1-2 cup chicken broth (organic is preferred)

Other Ingredients

1/4 cup chopped fresh parsley (curly is great, but flat leaf will work too)

Rue

2 1/2 tablespoons all-purpose flour

1/4 teaspoon salt (this may vary depending on how salty your broth is, taste before you add any)

2 tablespoons margarine

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