Graham Elliot's Tomato-Prosciutto Grilled Cheese

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1/2 canned San Marzano tomato, diced

1/8 cup chopped red onion

1/2 garlic clove, minced

1 tablespoon red wine vinegar

1/2 teaspoon honey

8 pieces whole-grain bread

2 cups shredded lowfat cheddar, divided

8 slices prosciutto

4 tablespoons olive oil, divided

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