Grilled Red Snapper With Lemongrass, Chili’s Recipe

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White On Rice Couple


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about 1 pound whole red snapper, cleaned and gutted OR fillet’s

2 cloves garlic

2 stalks fresh lemongrass, cut in 1/4″ stalks

1 tbsp fish sauce

1 tsp sugar

3 tbsp peanut oil

2 thai chilies, sliced thinly

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