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Sausages With Kale And White Beans

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Martha Stewart
Related tags
sides dairy free gluten free nut free sugar free easter
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large bunch kale (1 1/4 to 1 1/2 pounds)

4 garlic cloves

1 1/2 pounds sweet Italian sausages (about 8 links)

2 tablespoons olive oil

Coarse salt and ground pepper

1 can (15 ounces) cannellini beans

2 tablespoons white-wine vinegar

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