Cook The Book: Flourless Chocolate Cake

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
149%
CHOL
103%
SOD
5%

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Ingredients for 12 servings

8 eggs, cold

1 pound bittersweet or semisweet chocolate, coarsely chopped

16 tablespoons (2 sticks) unsalted butter, cut into 1/2-inch chunks

1/4 cup strong coffee or liqueur (optional)

For sauce and topping:

1 package (10 to 12 ounces) frozen raspberries, thawed, or 8 to 10 ounces fresh raspberries

Granulated sugar to taste

Powdered sugar, for decoration (optional)

1 cup heavy cream

1 teaspoon vanilla extract

Equipment Needed

8-inch springform pan

Instant-read thermometer

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