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Grilled Tomatoes With Yogurt

2 faves
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
8%
CHOL
2%
SOD
4%

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Ingredients for 4 servings

4 ripe, red tomatoes (about 1 3/4 pounds)

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon fresh lemon juice

1 teaspoon extra-virgin olive oil, plus more for grill

Salt and freshly ground black pepper

1 cup plain yogurt, preferably Greek or Middle Eastern

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