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Grilled Asian Flank Steak With Sweet Slaw

2 faves
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
76%
CHOL
24%
SOD
64%

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Ingredients for 4 servings

1/4 cup soy sauce

5 tablespoons vegetable oil

5 teaspoons minced peeled fresh ginger, divided

1 garlic clove, pressed

1 1 1/2-pound flank steak

3 tablespoons sugar

3 tablespoons seasoned rice vinegar

2 red jalapeƱos, thinly sliced into rounds

5 cups thinly sliced napa cabbage (about 9 ounces)

3/4 cup chopped green onions, divided

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