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Grilled Tuna Nicoise Salad

Nutrition per serving    (USDA % daily values)
CAL
1202
FAT
221%
CHOL
188%
SOD
25%

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Ingredients for 4 servings

1 head butter lettuce , leaves seperated

4 eggs

6 small small red potatoes

salad

4 sushi grade tuna steaks , 1 inch thick (6-7 oz. each)

3/4 cup extra virgin olive oil

fresh ground black pepper

10-15 small red pear tomatoes , halved lengthwise or 3 plum tomatoes , cut into 1/4 inch thick slices

1 1/2 tablespoons finely chopped fresh oregano or marjoram

1/4 cup sherry wine vinegar (or balsamic, but sherry is better)

10 ounces French haricots vert, stem ends trimmed

2 tablespoons minced shallots

vinaigrette

kosher salt

12 nicoise olives

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