Pacific Crab Cakes BLT Sandwiches With Horseradish Mayonnaise

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 lettuce leaves

1/2 teaspoon celery seed

Horseradish Mayonnaise

12 slices sandwich bread

1 1/2 teaspoons Tabasco sauce

2 tablespoons prepared horseradish

5-6 slices white bread

2 teaspoons worcestershire sauce

3/4 cup chopped fresh parsley

1/4 teaspoon fresh ground black pepper

1 large egg yolk

1 cup mayonnaise

1/2 teaspoon paprika

1 lb dungeness crabmeat, picked over and drained

2 teaspoons fresh lemon juice

1/4 cup chopped red bell pepper

1/4 cup chopped green bell pepper

5 tablespoons olive oil

2 tablespoons Dijon mustard

1/2 teaspoon chopped dried thyme

2 teaspoons grated lemon zest

2 tablespoons olive oil (or more if needed)

Sandwich Preparation

1/4 cup chopped onion

2 tablespoons fresh lemon juice

12 slices thick-cut Canadian bacon (a little more than 1 pound)

1/8 teaspoon fresh ground black pepper

kosher salt

1 teaspoon Dijon mustard

Crab Cakes

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