Gnocchi With Mushroom Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
59%
CHOL
36%
SOD
43%

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Ingredients for 4 servings

1 1/2 pounds russet potatoes (about 2 medium)

1 large egg yolk

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Pinch of grated nutmeg

7 tablespoons (about) all purpose flour

2 tablespoons (1/4 stick) butter

2 tablespoons olive oil

12 ounces fresh shiitake mushrooms, stemmed, sliced

1/2 cup sliced shallots

1 3/4 cups chicken stock or canned low-salt chicken broth

1 tablespoon chopped fresh sage

3 cups coarsely chopped arugula

1/2 teaspoon (about) white truffle oil (optional)*

1/3 cup grated Parmesan cheese

*Available at Italian markets, specialty foods stores and some supermarkets.

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