Grilled Zucchini Tacos

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Details

20 Ingredients

• 2 zucchinis, tops and bottoms removed and sliced into strips
• 2 yellow squash, tops and bottoms removed and sliced into strips
• 3 Tbsps extra virgin olive oil
• salt and pepper to taste
• 8 tomatillos, cut in half
• 2 garlic cloves, gently smashed
• 2 Tbsps extra virgin olive oil
• 1 jalapeno, seeded and roughly chopped
• ½ avocado
• ½ bunch cilantro, roughly chopped
• 1 limes, juiced
• 2 Tbsps unsalted butter
• ¼ cup red onion, diced
• ¼ cup red bell pepper, diced
• ½ jalapeno, seeded and diced
• 1 garlic clove, minced
• 1 corn on the cob, kernels and milk removed from cob
• 18 4-5 inch corn tortillas
• ½ cup queso fresco, crumbled
• 2 limes, cut into wedges