Grilled Zucchini Tacos

10 faves
More from this source
Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
95%
CHOL
9%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

2 zucchinis, tops and bottoms removed and sliced into strips

2 yellow squash, tops and bottoms removed and sliced into strips

3 tablespoons extra virgin olive oil

salt and pepper to taste

8 tomatillos, cut in half

2 garlic cloves, gently smashed

2 tablespoons extra virgin olive oil

1 jalapeno, seeded and roughly chopped

½ avocado

½ bunch cilantro, roughly chopped

1 limes, juiced

2 tablespoons unsalted butter

¼ cup red onion, diced

¼ cup red bell pepper, diced

½ jalapeno, seeded and diced

1 garlic clove, minced

1 corn on the cob, kernels and milk removed from cob

18 4-5 inch corn tortillas

½ cup queso fresco, crumbled

2 limes, cut into wedges

You might also like

Summer Squash Tacos With Avocado Chimichurri
Cookie and Kate
Veggie Tacos
Simply Recipes
Taco Stuffed Zucchini Boats
Skinny Taste
Grilled Zucchini And Corn Tacos With Salsa Verde
One Hungry Mama
Portobello And Zucchini Tacos
Martha Stewart
Fish Tacos With Summer Salsa
Every Day with Rachael Ray
Charred Corn Tacos With Zucchini-Radish Slaw
smitten kitchen
Grilled Summer Vegetable Soft Tacos
Dana Treat
One-Minute Tasty Taco
The Dr. Oz Show
Zucchini And Crimini Taco Recipe
A Spicy Perspective