Pork Tenderloin With Apricot And Honey

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1554
FAT
82%
CHOL
88%
SOD
30%

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Ingredients for 4 servings

1/2 cup Yoshida gourmet sauce

12 dried apricots, diced

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 cup water

1/4 cup honey

2 tablespoons olive oil

Marinade

1 lb pork tenderloin, sliced into 1/2 inch thick slices

1 teaspoon rosemary , crushed

1/2 teaspoon ground ginger

2 tablespoons cornstarch

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