Quick Vegetable Fried Rice

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Oxmoor House

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Ingredients

2 teaspoons dark sesame oil, divided

1/3 cup diagonally sliced celery

1/2 cup diagonally halved trimmed snow peas

3/4 cup frozen green peas

1/4 cup drained canned sliced water chestnuts

1 large egg, beaten

2 cups cooked instant brown rice, chilled

3 tablespoons low-sodium soy sauce

1/4 teaspoon freshly ground black pepper

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