Sweet Corn, Squash & Pepper Hash With Black Beans

1 fave
More from this source
Domestic Divas Blog
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 cups summer squash, thinly sliced

2 bell peppers, seeded and chopped

2 ears of corn, kernels removed

2 tablespoons extra virgin olive oil

1 medium onion, peeled and chopped

2 garlic cloves, peeled and chopped

1 (16 oz.) can black beans, drained and rinsed

1 1/2 cups brown rice

2 tablespoons cilantro, chopped

salt & freshly ground pepper

hot sauce for garnishing (optional)

You might also like

Spicy Spaghetti Squash With Black Beans
Whole Foods Market
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Sweet Corn And Zucchini
Southern Living
Gnocchi With Squash & Sweet Corn
The Kitchn
Sweet Corn, Zucchini And Fresh Mozzarella Pizza
How Sweet It Is
Corn And Zucchini Salad With Chives
The Kitchn
Tofu Scramble
Spoon Fork Bacon
Zucchini And Corn Hash Egg Skillet
Naturally Ella
Cook The Book: Black Trumpets And Sweet Corn In...
Serious Eats
Rocchetti With Summer Squashes And Sweet Corn
Martha Stewart