Lamb Ragout On Whole Wheat Pasta

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2 red bell peppers

1 tablespoon olive oil

1 onion, finely chopped

2 garlic cloves, minced

1 pound ground lamb

1/2 cup dry red wine

1 can (28 ounces) diced tomatoes with juices

1 teaspoon ground cinnamon

1/8 teaspoon ground allspice

Salt and pepper to taste

12 ounces whole wheat or buckwheat spaghetti

1/4 cup chopped fresh mint

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