Tortilla?Corn Bread Dressing

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Ingredients

Vegetable oil, for frying fourteen 6-inch corn tortillas, halved and cut into 1/4-inch strips

Skillet Corn Bread

2 tablespoons extra-virgin olive oil, plus more for the baking dish

1 large onion, cut into 1/4-inch dice

2 celery ribs, cut into 1/4-inch dice

2 garlic cloves, minced

1 large jalapeƱo, seeded and minced

1 tablespoon minced cilantro

2 teaspoons finely chopped sage

2 teaspoons finely chopped thyme

2 teaspoons chili powder

Tortilla Broth

Kosher salt

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