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Spiced Christmas Wreath Pavlova With Eggnog Custard


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225 ml eggwhites (approximately 6 eggs)

1½ cups (330g) caster (superfine) sugar

1½ teaspoons white vinegar

¼ cup (40g) icing (confectioner’s) sugar, sifted

¼ teaspoon cinnamon

¼ teaspoon nutmeg

1½ cups (375ml) single (pouring) cream, whipped

1½ cups (375ml) single (pouring) cream

2 sticks cinnamon

1 vanilla bean, split and seeds scraped

2 tablespoons dark rum

4 egg yolks

¼ cup (55g) caster (superfine) sugar

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