Slow-Roasted Salmon With Bok Choy And Coconut Rice

More from this source
Cooking Light


Add a comment


8 (6-ounce) salmon fillets

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking spray

2 cups uncooked basmati rice

1 1/2 cups light coconut milk

1 1/2 cups water

1/4 teaspoon salt

1 cup chopped green onions

Bok choy:

2 teaspoons canola oil

16 cups bok choy, trimmed and cut into 1 1/2-inch pieces (about 4 pounds)

1 tablespoon minced peeled fresh ginger

1/2 cup sake (rice wine)

1/3 cup fresh lime juice

1/4 cup seasoned rice vinegar

2 tablespoons chopped fresh cilantro

3 tablespoons brown sugar

2 tablespoons Thai fish sauce

1/2 teaspoon red curry paste (such as Thai Kitchen)

You might also like

Slow Roasted Wild Salmon With Mango-Cucumber Salsa
Pamela Salzman
Slow Roasted Salmon With Coconut Creamed Spinach
No Recipes
Slow Roasted Salmon
The Family Dinner
Slow Roasted Salmon With Peanut Curry Sauce And...
No Recipes
Slow-Roasted Salmon With Cherry Tomatoes And Co...
Bon Appetit
Slow-Roasted Salmon
Martha Stewart
Slow Roasted Salmon
Cooking with Amy
Slow-Roasted Salmon With Corn Tomato Orzo
SF Gate
Slow- Roasted Salmon With Tomato- Ginger Jam
Slow-Roasted Salmon With Cabbage, Bacon, And Dill