Sole-Wrapped Asparagus With Tangerine Beurre Blanc

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
90%
CHOL
44%
SOD
12%

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Ingredients for 4 servings

1 1/2 tablespoons unsalted butter, melted

2 tablespoons chopped shallot

4 (2- by 1-inch) strips fresh tangerine zest

1 lb medium asparagus

4 (5- to 6-oz) skinless gray sole or flounder fillets

1/2 cup water

1/2 cup fresh tangerine juice

1 tablespoon finely chopped shallot

1 stick (1/2 cup) cold unsalted butter, cut into tablespoon pieces

1/4 teaspoon salt

cayenne

1/2 teaspoon fresh lemon juice

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