Bacon-Wrapped Ginger Soy Scallops

7 faves
More from this source
Fine Cooking


Add a comment


1 Tbs. dark brown sugar

8 oz. can sliced water chestnuts, drained

6 very large “dry” sea scallops (8 to 10 oz. total)

1/4 cup soy sauce

1-1/2 tsp. minced fresh ginger

12 slices bacon, cut in half crosswise

You might also like

Grilled Scallops Recipe
Food Republic
Scallops With Apricot Sauce
Steamy Kitchen
Scallops With Miso, Ginger, And Grapefruit
Chili And Basil Scallops
Steamy Kitchen
Scallop And Corn Gyoza With Sambal Dipping Sauce
Tokyo Terrace
Scallop With Mustard Miso Sauce
Steamy Kitchen
Spaghetti With Soy Sauce Butter Scallops
No Recipes
Honey-Glazed Scallops
Whole Foods Market
Scallop Crudo
Maple-Orange Scallops
Self Magazine