Bacon-Wrapped Ginger Soy Scallops

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Fine Cooking

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Ingredients

1 Tbs. dark brown sugar

8 oz. can sliced water chestnuts, drained

6 very large “dry” sea scallops (8 to 10 oz. total)

1/4 cup soy sauce

1-1/2 tsp. minced fresh ginger

12 slices bacon, cut in half crosswise

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