Cheesy Fillets

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
54%
CHOL
44%
SOD
63%

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Ingredients for 4 servings

2 lbs fish fillets

2 tablespoons margarine (melted)

1 1/2 cups crushed cheese crackers

1/2 cup French dressing

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