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Egg Fried Rice

18 faves
Nutrition per serving    (USDA % daily values)
CAL
964
FAT
38%
CHOL
93%
SOD
43%

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Ingredients for 4 servings

1 tablespoon peanut oil

4 large eggs, lightly beaten

4 cups cold unsalted steamed white rice

3/4 teaspoon salt

1/2 cup thinly sliced scallion greens (3 to 4 scallions)

1 to 2 teaspoons Asian sesame oil

Special equipment: a well-seasoned 14-inch flat-bottomed wok

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