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Savoy Cake

View full recipe at: David Lebovitz

Recipe Details

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Nutrition

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Details

V Vegetarian

LF Low-fat

9 Ingredients

6 large eggs, separated
1 1/2 cups (200g) powdered sugar
1/4 cup (60ml) boiling water
1 1/2 tsps vanilla extract
1/2 tsp salt
1/4 tsp cream of tartar
1 cup (150g) cake flour
optional: 1/2 cup (50g) finely chopped candied angelica
Softened butter and additional powdered sugar for preparing the pan

Preparation

Read recipe preparation at David Lebovitz

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