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Broccoli And Cheese Pasta Salad

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Ingredients

1 pound tricolor rotini

1 bag (16 ounces) frozen broccoli florets

1 cup (4 ounces) reduced-fat cheddar cheese, cubed

1 can (2 ounces) sliced black olives, drained

1/2 cup light ranch dressing

1/2 cup light zesty italian dressing

1 cup fresh cherry or grape tomatoes

1/4 cup parmesan cheese (optional)

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