Chinese Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
144
FAT
16%
CHOL
18%
SOD
94%

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Ingredients for 8 servings

1 pound chopped cooked chicken breast

1/4 cup soy sauce

1 cup chopped celery

2 teaspoons sugar

1 (3 ounce) package ramen noodles

1/2 cup chopped green onion

1 quart chicken broth

2 teaspoons chopped fresh ginger root

1/2 teaspoon ground turmeric

2 tablespoons chile paste

1 cup shredded lettuce

2 tablespoons sesame oil

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