Spaghetti Salad I

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Nutrition per serving    (USDA % daily values)
CAL
240
FAT
39%
CHOL
14%
SOD
53%

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Ingredients for 12 servings

1/2 teaspoon garlic powder

1 red onion, diced

1 pound spaghetti, broken into pieces

1 (16 ounce) bottle Italian-style salad dressing

1 cucumber, chopped

1 tablespoon sesame seeds

1/2 teaspoon cayenne pepper

1 teaspoon paprika

2 tomatoes, chopped

2 teaspoons seasoning salt

1/2 teaspoon ground black pepper

1 tablespoon poppy seeds

1 tablespoon grated Parmesan cheese

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