Hazelnut Biscotti

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4 cups flour

1/2 teaspoon salt

3 tablespoons hazelnut-flavored liqueur or almond-flavored liqueur

1/2 teaspoon almond extract (if using almonds)

2 teaspoons baking powder

3 tablespoons unsweetened cocoa (optional)

2 tablespoons melted butter

1 3/4 cups sugar

6 eggs

2 1/2 cups whole shelled hazelnuts or almonds, toasted and skins rubbed off

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