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Artichoke Rice Salad With Shrimp Recipe

Nutrition per serving    (USDA % daily values)
CAL
276
FAT
27%
CHOL
50%
SOD
45%

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Ingredients for 6 servings

1/2 cup mayonnaise

12 to 14 pimiento-stuffed green olives, sliced

1 (6.9-ounce) package instant rice and pasta mixture, chicken flavor

1 pound small or medium shrimp, peeled and deveined

Salt and pepper

1 (6-ounce) jar marinated artichoke hearts, quartered

3 to 4 green onions, chopped, white and green parts

1/2 green bell pepper, chopped

1 teaspoon curry powder

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