Grilled Corn And Bay Shrimp Risotto

By Sunset
More from this source


Add a comment


3 medium ears fresh corn, husked

3 tablespoons olive oil, divided

2 qts. reduced-sodium chicken broth

1/2 cup chopped shallots

1 1/2 cups Carnaroli, Arborio, or other risotto rice

1 cup Chardonnay or other dry white wine

3/4 pound cooked bay shrimp, rinsed and drained

2 tablespoons butter

2 tablespoons chopped fresh tarragon

1 tablespoon coarsely shredded lemon zest

2 tablespoons fresh lemon juice

1 teaspoon freshly ground black pepper


You might also like

Mini Roasted Poblano Risotto Cakes With Grilled...
How Sweet It Is
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Asparagus + Spring Onion Risotto
The Year In Food
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Lemon Basil Shrimp Risotto
The Pioneer Woman
Artichoke Risotto With Taleggio Cheese
Framed Cooks
Wild Mushroom Risotto
Wolfgang Puck
Risotto With Leeks, Shiitake Mushrooms, And Tru...
Roasted Acorn Squash Risotto
Gluten Free Goddess