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Acorn Squash Quinoa Stew

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main-dish low fat nut free thanksgiving dinner

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Ingredients

2 cup(s) dry quinoa cooked, and cubed

1 whole(s) acorn squash baked

2 piece(s) chicken breasts diced

1 can(s) corn

1 cube(s) vegetable bouillon

1 can(s) chicken broth

2 tablespoon(s) pesto

1 tablespoon(s) minced garlic

1 whole(s) onion diced

4 cup(s) water

4 tablespoon(s) heavy whipping cream

1 piece(s) fresh sage chopped

1 piece(s) thyme chopped

1 piece(s) basil chopped

teaspoon(s) lemon pepper

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