Pumpkin Mousse

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1 (15 ounce) can pumpkin puree

½ (14 ounce) can condensed milk

2 ½ cups heavy cream, divided

2 tablespoons light brown sugar

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground clove

¼ cup ginger snaps, crumbled

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