Oven-Poached Pears With Red Wine

More from this source
The New York Times
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
1%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 8 servings

6 cloves

3 thick slices of lemon

2 cups full-bodied red wine, such as a California cabernet or an Italian Barolo

1 cinnamon stick

1 cup sugar

2 cups water

8 firm Comice or russet (Bosc) pears

You might also like

Champagne Poached Pears
The Year In Food
Poached Pears
David Lebovitz
Poached Pears
La Tavola Marche
Jasmine Tea-Poached Pears
Whole Foods Market
Poached Pears In Red Wine
La Tavola Marche
Perfect Poached Pears Recipe
Food Republic
Poached Ginger Pears
Real Simple
Poached Pears With Cardamom And Saffron
Bon Appetit
Pears Poached In Wine
Bijouxs
It's A Poached Pear Sorbet Recipe
Food Republic