Rosemary Olive Oil Bread

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2-1/2 cups of all-purpose flour

3/4 cups sugar

1/2 cup chopped walnuts

2 teaspoons baking powder

2 teaspoons dried rosemary

1/4 teaspoon salt

Grated zest of 1 lemon

2 eggs, lightly beaten

3/4 cups sweet white wine or apple juice

1/2 cup extra-virgin olive oil

Nonstick cooking spray

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