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Mango Jasmine Rice Pudding Recipe

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
6%
CHOL
4%
SOD
12%

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Ingredients for 5 servings

3 cups 1 % lowfat milk

Garnish: 10 lime slices and grated lime zest

1/2 cup sugar

11/2 Tbsp fresh lime juice

1/4 tsp salt

1 cup jasmine or basmati rice, rinsed well and drained

1 small lime, removed with a vegetable peeler

1/4 tsp each vanilla and coconut extract (or 1/2 tsp vanilla extract)

1 cinnamon stick, 3 in. long

1 large firm-ripe mango (not overripe or it will be too soft to dice)

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