Sloppy Joaquins

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
106%
CHOL
47%
SOD
31%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 pound ground beef sirloin

6 large cloves garlic, finely chopped

1 medium onion, chopped

24 medium size cap mushrooms, crimini or white – your choice, chopped

Coarse salt and lots of black pepper

1/2 cup dry sherry (eyeball it)

2 tablespoons Worcestershire sauce (eyeball it)

1 can tomato sauce (15 ounces)

4 crusty rolls, ciabatta or Portuguese rolls if available, or Kaiser rolls, split

2 tablespoons softened butter

A handful of flat leaf parsley, chopped

A wedge of Manchego cheese, for shaving

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