Fabulous Fish Stew Recipe

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Jamie Oliver


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olive oil

a small handful of fennel tops

2 small fillets of seabass or bream cut in half

optional a small pinch of saffron

2 cloves of garlic peeled

extra virgin olive oil

1 x 400g tin good quality plum tomatoes

sea salt and freshly ground black pepper

4 langoustines or tiger prawns shell on

lemon juice

2 small fillets of red mullet or snapper cut in half

20 clams

a small wineglass of white wine

2 thick slices of crusty bread

12 mussels

2 small fillets of monkfish or other firm white fish

250 ml ready made mayonnaise

a small bunch of fresh basil leaves picked and stalks chopped

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